Buttermilk Pancakes
User Reviews
4.9
57 reviews
Excellent
Buttermilk Pancakes
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This is the BEST Buttermilk Pancake recipe. The pancakes are light, fluffy, and melt in your mouth. Serve warm with butter and maple syrup and you will be in pancake heaven!
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Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 3 cups buttermilk, at room temperature
- 1/4 cup unsalted butter, melted and cooled to room temperature
- 2 large eggs, at room temperature, slightly beaten
- 1 teaspoon pure vanilla extract
- Additional butter for cooking pancakes
- Pure maple syrup and butter, for serving, if desired
Instructions
- Preheat an electric griddle to 375 degrees.
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
- In a medium bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract together.
- Pour the liquid ingredients over the dry ingredients and whisk until just combined. Batter will be lumpy. Let the batter sit for 10 minutes.
- Grease the griddle with butter. Pour about 1/2 cup of batter onto the hot griddle. Cook pancake until bubbles form and edges are set, about 3 minutes. Flip and cook for another 2 to 3 minutes or until golden brown. Continue making pancakes until batter is gone.
- Serve pancakes immediately with butter and maple syrup.
Notes
- If you don’t have a griddle, you can cook the pancakes on the stove in a skillet.
- To keep pancakes warm, put pancakes on a large baking sheet in a single layer and put in a 200 °F until ready to eat.
- Pancakes will keep wrapped in the fridge for up to 5 days. To freeze, wrap cooled pancakes with plastic wrap and put in a freezer bag. Freeze for up to 1 month.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
468mg
(20%)
Potassium
383mg
(11%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
385IU
(8%)
Calcium
204mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 468mg | 20% |
| Potassium | 383mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 385IU | 8% |
| Calcium | 204mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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