Buttermilk Pancakes
User Reviews
4.5
12 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
10 pancakes
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Course
Main Course
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Cuisine
American
Buttermilk Pancakes
Report
These buttermilk pancakes will be the softest and fluffiest buttermilk pancakes you will ever have.
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Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ¼ cup granulated sugar
- 1 ¼ cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled, plus more for cooking
Instructions
- In a large bowl, stir together the flour, baking powder, salt, and sugar.
- In a medium bowl, whisk together the buttermilk, egg, and butter. Pour into the flour mixture and stir to combine.
- Melt about a tablespoon of butter in a skillet over medium heat. Drop about ¼ cup of batter into the skillet and allow batter to expand. When bubbles form on the edge, flip the pancake and continue cooking until golden brown. Repeat with the remaining batter, greasing with more butter as necessary.
- Serve warm with maple syrup.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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