Buttermilk Chicken Tenders
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
40 mins
-
Servings
3
-
Calories
250 kcal
-
Course
Main Course
-
Cuisine
American
Buttermilk Chicken Tenders
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These extra crispy homemade chicken tenders with buttermilk are coated with the perfect seasoning.
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Ingredients
- 1 lb chicken tenders
- buttermilk
- 1 1/2 Cups flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/8-1/4 tsp cayenne
- oil for frying
Instructions
- Place chicken strips in a medium bowl and pour buttermilk over the top until they are submerged. Place in fridge and allow to soak for at least 30 minutes.
- Take another bowl and add the flour and seasonings. Stir with a fork to combine. Now drizzle about 1/4 cup of buttermilk into the flour, stirring lightly with your fork as you add it. (This will create the small clumps of batter that make the chicken tenders extra crispy!)
- Heat your deep fryer to 375 F or add 1" of oil to a cast iron skillet and heat oil to temperature over medium heat.
- Once the chicken tenders are done soaking, remove them from the buttermilk mixture and dredge in the flour. Turn them over to thoroughly coat each side.
- When oil has come to temperature, add the chicken tenders, frying in batches if necessary. Cook them on each side for about 2 minutes, until golden brown and crispy.
- Remove them from the oil and place on a cooling rack over a baking sheet or paper-lined plate.
- Serve immediately with your favorite dipping sauce and french fries.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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