Buttermilk Pancakes
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Buttermilk Pancakes
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Light and fluffy Buttermilk Pancakes are the best thing to happen to your breakfast table. Drizzled with an easy berry syrup and served with a pat of warm butter, these flapjacks are pancake perfection.
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Ingredients
For the Pancakes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 tablespoons sugar
- 2 cups buttermilk
- 4 tablespoons melted butter plus more for cooking
- 2 eggs
- 1 teaspoon vanilla extract
Easy Berry Syrup
- ½ cup frozen berries
- 2 tablespoons water
- 2 tablespoons maple syrup
Instructions
For the Pancakes
- Mix dry ingredients together in a large bowl. Whisk in buttermilk, butter, eggs, and vanilla. Mix just until combined. Batter will be slightly lumpy. Let rest for 5 to 10 minutes.
- Meanwhile, preheat skillet or griddle over medium heat.
- When skillet is sizzling hot, melt 1 tablespoon butter or coconut oil. Carefully pour or ladle about ¼ cup batter per pancake (I can fit 4 silver dollar sized pancakes in my 12” skillet at a time).
- When batter starts to bubble near the edges of pancake, it’s time to flip. Cook other side for about 1 minute, or until golden brown.
- Remove to warming plate and continue cooking remaining batter as above.
- Serve warm with butter and syrup or your favorite pancake toppings.
Easy Berry Syrup
- Place water and berries in a small saucepan and heat, covered, until water starts to boil.
- Turn burner down to low, uncover and simmer until berries are soft and half of the water has cooked off, stirring occasionally.
- Smash berries a bit with back of a spoon to release juices. You could also puree in a blender at this point if you don’t like lumpy syrup (I never do, I don’t mind the lumps)
- Add syrup and stir and allow to heat through for a couple more minutes.
Notes
- do not over mix the batter, or pancake will not turn out fluffy
- be sure to allow batter to rest for about 10 minutes before cooking to allow leavening to do it’s work
- topping suggestions: easy berry syrup, fresh berries, peanut butter, nutella, whipped cream, jam
Nutrition Information
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Calories
79kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
21mg
(7%)
Sodium
220mg
(9%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 24pancakes
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 21mg | 7% |
| Sodium | 220mg | 9% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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