Buttermilk Panna Cotta with Raspberry Jam
User Reviews
5
6 reviews
Excellent
-
Prep Time
25 mins
-
Additional Time
6 hrs
-
Servings
8 servings
Buttermilk Panna Cotta with Raspberry Jam
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Craft a delicate silky smooth Buttermilk Panna Cotta from this recipe and elevate the ultimate pudding with aromatic fruity raspberry jam.
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Ingredients
- ¼ cup water cold, 2 fl oz/60ml
- 1 ½ teaspoons powdered gelatin unflavored
- 1 ¼ cups heavy cream 10 fl oz/300 ml
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- 1 ¼ cups (10 fl oz/300 ml) buttermilk full-fat
- 1 cup (8 oz/225 g) crème fraîche
- ½ cup (4 oz/115 g) raspberry jam
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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