Buttermilk Pie
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Buttermilk Pie
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This amazing buttermilk pie is made with a creamy, lemon-kissed custard tucked inside a buttery, golden crust. It's delicious and perfect for any time of year. It's like sunshine in pie form!
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Ingredients
- 1 (9-inch) pie crust, homemade or store-bought
- 1 ½ cups granulated sugar
- ¼ teaspoon salt
- 3 tablespoons all-purpose flour
- 2 teaspoons lemon zest
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon fresh lemon juice
- ½ cup unsalted butter, melted and cooled
- 1 ½ teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and press the 1 (9-inch) pie crust, into a 9-inch pie pan. Chill the crust in the refrigerator while you prepare the filling.
- In a large bowl, whisk together 1 ½ cups granulated sugar, ¼ teaspoon salt, 3 tablespoons all-purpose flour, and 2 teaspoons lemon zest.
- Whisk in 4 large eggs until fully combined. Whisk in 1 cup buttermilk, 1 tablespoon fresh lemon juice, ½ cup unsalted butter, and 1 ½ teaspoons vanilla extract. Pour into the chilled pie crust.
- Bake for 50-55 minutes or until the filling has set and only has a slight wobble to it. Let it cool completely before serving.
Nutrition Information
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Calories
423kcal
(21%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
116mg
(39%)
Sodium
240mg
(10%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
523IU
(10%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 116mg | 39% |
| Sodium | 240mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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