Buttermilk Pie
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5.0
1,770 reviews
Excellent
Buttermilk Pie
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Our classic Southern buttermilk pie features a sweet and tangy custard filling prepped in just 5 minutes with a flaky premade crust!
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Ingredients
- 1 (9-inch) pastry crust
- ½ cup Butter, softened
- 1¼ cup sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Beat butter and sugar in a large mixing bowl till creamy.
- Add flour, salt, and eggs. Beat until smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
- Pour filling into a 9-inch pie crust. We like to use a deep dish.
- Place the pie pan on a cookie sheet and place it in an oven that has been preheated to 350°F. Bake for 50-55 minutes or till lightly browned on top and mostly set.
- Place the pie on a cooling rack to cool. Serve at room temperature, and refrigerate any leftovers.
Notes
- Recipe tips.
- Store baked pie, covered tightly with plastic wrap, in the refrigerator for 2-3 days or wrap again with foil and freeze for up to 2 months. You can enjoy a cold slice or reheat it in the microwave.
- While we prefer fresh lemons, the pie still tastes great using bottled juice.
- If the edges of the pie crust are browning too quickly, you can lightly wrap a piece of aluminum foil around the circumference crust, but not over the filling.
- Buttermilk is a key ingredient for this recipe, and we prefer using the real thing, but in a pinch, you can make a Buttermilk Substitute.
- Top with a dollop of whipped cream, fresh berries, sprinkle on nutmeg or cinnamon, or drizzle with caramel or chocolate sauce.
Nutrition Information
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Calories
284kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
112mg
(37%)
Sodium
236mg
(10%)
Potassium
69mg
(2%)
Sugar
32g
(64%)
Vitamin A
520IU
(10%)
Vitamin C
0.7mg
(1%)
Calcium
50mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 112mg | 37% |
| Sodium | 236mg | 10% |
| Potassium | 69mg | 1% |
| Sugar | 32g | 64% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,770 reviews
Excellent
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