Buttermilk Pie Recipe
User Reviews
5
Buttermilk Pie Recipe
Description
The Buttermilk Pie Recipe starts with an unbaked 9-inch pie crust that holds a custard made from room-temperature eggs, granulated sugar, flour for structure, melted butter for richness, and buttermilk for acidity and moisture. Vanilla, lemon juice, and lemon zest add flavor depth, while a pinch of salt balances the sweetness. Once combined, the filling is poured into the crust and baked at 350ºF until set and golden.
The result is a smooth, slightly tangy custard with a tender, flaky crust. The lemon elements brighten the otherwise rich pie, making it moderately sweet and creamy. The pie should be cooled before slicing to allow the custard to firm up properly.
Buttermilk Pie can be served as a traditional dessert, especially alongside meals where a lighter, citrus-accented finish is welcome. Its simple ingredient list and straightforward baking method make it accessible for home bakers.
Use an optional pre-baked graham cracker crust if preferred, and store the pie refrigerated for up to four days. It can also be frozen and thawed overnight for convenience.
Ingredients
- 1 (9-inch) pie crust unbaked, recipe
- 3 large egg room temperature
- 1 1/4 /4 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 /2 cup butter melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- pinch kosher salt
Instructions
- Preheat oven to 350º F.
- Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
- Remove from the oven and allow to cool prior to slicing.
- Store in the refrigerator.
Notes
- To enhance crust texture, pre-bake a graham cracker crust before adding filling if desired.
- Allow pie to cool completely before slicing to ensure the custard sets properly.
- Store covered in the refrigerator for up to 3-4 days to maintain freshness.
- For longer storage, freeze in an airtight container for up to 2 months and thaw overnight in the refrigerator before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 126mg | 42% |
| Sodium | 196mg | 8% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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