Buttermilk Ranch Dressing Recipe
User Reviews
4.6
27 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
-
Servings
8 servings
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Calories
95 kcal
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Course
Condiments
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Cuisine
American
Buttermilk Ranch Dressing Recipe
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This is the ULTIMATE restaurant-style Buttermilk Ranch Dressing recipe that my family and friends go absolutely nuts over! We love this easy homemade ranch!
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Ingredients
- 1-2 cloves garlic (garlic flavor will amp up next day)
- 2/3-3/4 cup sour cream
- ½ cup buttermilk
- ¼ cup quality mayonnaise
- ¾ tsp salt
- ¼ tsp pepper
- 1 tsp dried dill
- ¼ cup fresh chopped chives or scallions
- 1/8-1/4 tsp hot sauce (like Frank's Red Hot or Crystal)
- Extras - dried parsley or even dried chives in place is fresh... it’s great both ways!
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Instructions
- Chop herbs and peel, smash, and mince garlic (or use a garlic press).
- Combine in a medium bowl and whisk well. Taste and adjust spices to taste if needed.
- The dressing will thicken the next day. May be thinned the following day if desired/needed.
- The flavor of the garlic and herbs is even more prounounced the following day (I love it both freshly made and pulled from the fridge - so good!) and dressing will thicken in consistency after chilling.
- If it’s too too garlicky the next day you can dilute it with more buttermilk/sour cream as desired. (I honeslty love when the garlic flavors is stronger so I don't) Dressing may be thinned the following day if desired/needed with a little extra buttermilk. Adjust spices/herbs to taste and enjoy! Dressing will keep approx. 4 days in a tightly sealed jar in the fridge.
Notes
- Some of the ingredients can be played around with to suit your tastes but there are a few that are absolutely essential for the most glorious restaurant-style ranch dressing. Buttermilk - Sour Cream - Mayo <--- these ingredients in the measurements above are *KEY* for the base of this dressing. For best results use full-fat, trust me.
- I try to have fresh chives or scallion tops on hand for this recipe b/c I love having the fresh herbs in there. When I don't dried herbs still make for a tasty dressing!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Recipe yields approx. 1 + 1/2 cups dressing and servings are calculated at 3 TBSP dressing per serving. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
296mg
(12%)
Potassium
47mg
(1%)
Sugar
1g
(2%)
Vitamin A
206IU
(4%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 296mg | 12% |
| Potassium | 47mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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