Butternut Squash 5-Spice Liqueur
User Reviews
5
3 reviews
Excellent
-
Servings
1 liter
Butternut Squash 5-Spice Liqueur
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 to 4 pound butternut squash
- vodka good quality
- 1 cup white sugar
- 1 cup light brown sugar packed
- 5 star anise whole
- 1 cinnamon stick broken into smaller pieces
- 1 tablespoon fennel seeds
- 1 tablespoon black peppercorns
- 1 teaspoon clove whole
- 2 cups water
Instructions
- Preheat oven to 350 degrees F.
- Peel butternut squash, cut in half lengthwise, then clean out seeds and guts. Discard skin, seeds and guts. Cut the squash up into 1.5-inch chunks. Spread out in an even layer on a parchment-lined baking sheet. Bake until just tender (test by inserting the tip of a knife), 20 – 30 minutes. Do not overcook here. The squash should be tender, but not falling apart. Let the squash cool to room temperature, then transfer to a large mason jar.
- Add vodka to the jar until it covers the squash by 1 inch (I used between 750 ml and 1 L). Seal the jar and store in a cool, dark spot.
- Give the jar a gentle shake every few days. Start tasting the vodka after 1 week. The finished infusion should taste very strongly of butternut squash. I was pleased with the flavor after 2 weeks; however, this can vary based on taste.
- Once you are satisfied with the butternut squash flavor, pour the mixture through a medium-mesh basket strainer into a clean bowl or jar. Discard the solids. Strain again through a fine-mesh strainer into another clean bowl or jar. Set aside while you prepare the 5-Spice Syrup.
- In small saucepan, combine sugars, spices and water. Bring mixture to a boil over medium-high heat, stirring to dissolve the sugar. Once the mixture comes to a boil, drop the heat to low, and simmer for 5 minutes. Let the mixture cool completely, then strain out all of the spices. Discard spices.
- Pour syrup into the infused vodka, stirring to combine. Cover and let rest for 1 more day before serving.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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