Butternut Squash and Apple Soup

Name: Butternut Squash and Apple Soup
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4 serving
Ingredients: 1 butternut squash, peeled, seeded and cubed; 2 apples, peeled, cored and cubed (I like to use sweet apples like fuji or gala); 1/2 teaspoon nutmeg; 1 teaspoon kosher salt; 32 ounces vegetable broth; 1 small onion, chopped; 1 tablespoon butter or oil

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Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings
4
Calories
90 kcal
Course
Main Course
Cuisine
American

Butternut Squash and Apple Soup

Soren Carlson

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Butternut Squash and Apple Soup is perfect for those chilly fall and winter nights. The apple in this recipe adds a perfect tartness to balance out the butternut squash!

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Ingredients

Servings

1 butternut squash, peeled, seeded and cubed
2 apples, peeled, cored and cubed (I like to use sweet apples like fuji or gala)
1/2 teaspoon nutmeg
1 teaspoon kosher salt
32 ounces vegetable broth
1 small onion, chopped
1 tablespoon butter or oil

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Instructions

Sauté the onion in the olive oil over medium heat for 3-4 minutes or until translucent.
Add the butternut squash, apple, and spices and stir to combine.
Add stock and bring to a boil, reduce to a simmer, cover and cook for 15 minutes or until vegetables are tender.
Puree soup in a blender (make sure not to fill your blender more then 3/4 full at one time).
Serve.

Notes

If using Philips Soup Maker, add all ingredients to the soup maker (no need to puree - the soup maker does it for you!), select the first setting and press the ON button to start the soup. Once Philips Soup Maker is complete, serve.
If using Philips Soup Maker, add all ingredients to the soup maker (no need to puree - the soup maker does it for you!), select the first setting and press the ON button to start the soup. Once Philips Soup Maker is complete, serve.