Butternut Squash Bread
User Reviews
4.4
759 reviews
Good
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 15 mins
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Servings
10
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Course
Bread
Butternut Squash Bread
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Butternut Squash Bread is full of autumnal flavors that only get more complex with time. This moist and delicious quick bread may just become your new favorite fall treat.
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Ingredients
- 1 cup butternut squash puree
- 2 eggs
- ½ cup vegetable oil
- ¼ cup water
- 1 cup white sugar
- ½ cup brown sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoons baking soda
- ½ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cardamom
Instructions
- Preheat oven to 350°F (175°C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan.
- In a large bowl, mix together the butternut squash puree, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom.
- Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into the prepared pan.
- Bake for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.
Notes
- Make it your own. This is the perfect base recipe to play around with; toss in some mini semi-sweet chocolate chips, white chocolate, nuts, dried cranberries, etc. Have fun and get creative!
- Makes 1 8.5x4.5-inch loaf
Genuine Reviews
User Reviews
Overall Rating
4.4
759 reviews
Good
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