Butternut Squash Chili

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 20 mins

  • Servings

    8 People

  • Calories

    142 kcal

  • Course

    Dinner

  • Cuisine

    American

Butternut Squash Chili

This Butternut Squash Chili is a vegetarian spin on a comfort food classic! Full of flavor and tons of delicious veggies!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 3/4 cup onion diced
  • 1/2 cup celery sliced
  • 1 red pepper chopped
  • 1 tablespoon garlic minced, fresh
  • 3 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground coriander (optional but recommended)
  • 1/4 teaspoon cayenne pepper
  • 1 can black beans drained and rinsed, 15 ounces
  • 1 can diced tomatoes fire-roasted, 15 ounces
  • 1 can crushed tomatoes 15 ounces
  • 1 cup corn kernels frozen
  • 1/3 cup vegetable broth or water
  • 2 bay leaf
  • 3 cups butternut squash cut into 1/2 inch cubes
  • 1/2 cup parsley minced

Instructions

  1. Heat the oil in a large pot on medium-high heat. Add the onion, celery, pepper, and garlic and cook until they begin to soften, about 3-4 minutes.
  2. Add the chili powder, paprika, cumin, salt, coriander, and cayenne and cook until fragrant, about 1 minute.
  3. Add the beans, diced tomatoes, crushed tomatoes, corn, broth or water, and bay leaves and stir. Stir in the squash.
  4. Bring a boil then cover and reduce the heat to maintain a low simmer. Cook until the squash is tender, about 1 hour. Make sure to stir it every so often.
  5. Once the squash is soft, remove the bay leaves and stir in the parsley. Serve.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 543mg (23%) Potassium 604mg (13%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 7239IU (145%) Vitamin C 43mg (48%) Calcium 89mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 543mg 23%
Potassium 604mg 13%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 7239IU 145%
Vitamin C 43mg 48%
Calcium 89mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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