Butternut Squash Pie
User Reviews
5.0
18 reviews
Excellent
Butternut Squash Pie
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Easy Butternut Squash Pie is creamy, delicious and full of flavor. The perfect pie for your holiday dinners or enjoy throughout the year.
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Ingredients
- 1 pie crust unbaked 9 inch
- 3 pound fresh butternut squash
- 2 Tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1 Tablespoon cornstarch
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 2 eggs
- 1 cup evaporated milk
Instructions
- Preheat the oven to 350 degrees F. Cut the butternut squash in half and scoop out the seeds in the squash. Place the square cut side down on a baking sheet and bake for 45-60 minutes or until the square is tender.
- Let the squash cool for 30-60 minutes, then scoop out the squash from the shell and place in a food processor. Add the butter to the food processor and blend until squash is pureed.
- Then add 2 cups of the butternut squash purée to a large mixing bowl. Add in the brown sugar, white sugar, eggs, evaporated milk, and vanilla extract. Stir to thoroughly combined the ingredients.
- Then stir in the remaining ingredients until just combined.
- Place the pie crust in a 9 inch pie pan and crimp down the edges. Pour the pie filling into the pie crust.
- Bake at 350 degrees F for 45-60 minutes until the edges are golden brown and the center of the pie is still slightly jiggly.
- Allow the pie to cool for at least 2 hours and then the pie is ready to slice, serve and enjoy!
Notes
- Refrigerate the leftovers covered for up to 5 days.
- If the crust is getting too brown while baking, cover the crust with aluminum foil halfway through the bake time to keep the crust from getting too brown.
- This pie can easily be made the night before serving it.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
195mg
(8%)
Potassium
603mg
(17%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
14645IU
(293%)
Vitamin C
29mg
(32%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 195mg | 8% |
| Potassium | 603mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 14645IU | 293% |
| Vitamin C | 29mg | 32% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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