Butternut Squash Puree with Browned Butter
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
50 mins
-
Servings
6
-
Calories
302 kcal
-
Course
Side Dish
-
Cuisine
Vegetarian
Butternut Squash Puree with Browned Butter
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 butternut squash 2 ½ pound, peeled, seeded and chopped
- 1 large sweet potato peeled and chopped
- 2 garlic cloves, smashed
- 2 tablespoons extra-virgin olive oil
- 1 butter unsalted, stick
- ½ cup heavy cream
- salt to taste
- black pepper to taste
- thyme leaves for garnish
Instructions
- Preheat oven to 350˚F.
- Pour squash, potato and garlic onto a baking sheet and toss with oil. Season generously with salt and pepper and roast in oven until fork tender, 30 to 40 minutes.
- While squash and potato roast, make browned butter.
- Place butter in a small saucepan and melt over low heat. Continue to melt until butter begins to brown and emits a nutty aroma. Remove from heat and set aside.
- Remove squash, potato and garlic from oven and pour into a blender with half of the browned butter and puree. Add cream, season with salt and pepper and continue to puree until smooth.
- Remove from blender and transfer to a bowl or platter. Pour remaining butter over puree and top with thyme leaves. Serve.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
51mg
(2%)
Potassium
1306mg
(28%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
41550IU
(831%)
Vitamin C
67mg
(74%)
Calcium
182mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 51mg | 2% |
| Potassium | 1306mg | 28% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 41550IU | 831% |
| Vitamin C | 67mg | 74% |
| Calcium | 182mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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