Butternut Squash Ravioli with Sage Butter
User Reviews
4.7
48 reviews
Excellent
Butternut Squash Ravioli with Sage Butter
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An easy butternut squash ravioli recipe made with wonton wrappers – the perfect shortcut instead of making your own pasta.
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Ingredients
- 1 1/4 lbs butternut squash diced 1-inch
- 1 tbsp neutral cooking oil generic cooking oil
- 4 cloves garlic (smashed with the side of a knife)
- 1/4 cup ricotta cheese I prefer Polly-o
- 1/4 cup pecorino romano (plus optional more for serving)
- 1/4 teaspoon kosher and black pepper (to taste)
- 1/4 teaspoon nutmeg
- 24 wonton wrapper square
- 1 egg beaten, large
- 2 tablespoons butter salted
- 8 sage divided, fresh leaves
Instructions
- Preheat the oven to 400F.
- Place butternut, 4 sage leaves and garlic on a sheet pan and toss with 1 tablespoon oil. Season with 1/4 teaspoon salt and pepper, to taste.
- Roast until tender, about 35 minutes. Transfer to a bowl and mash with a fork until very smooth (a blender would work too).
- Mix in ricotta and pecorino, season with nutmeg, 1/4 teaspoon salt and black pepper.
- Place the wonton wrapper on a work surface, brush the edge lightly with egg wash and add 1 tablespoon filling onto the center.
- Fold over into a triangle and press the edges to seal. Cover with a damp cloth while you make the rest.
- Chop remaining sage leaves. Place butter and sage in a medium saucepan and melt over low heat. Keep warm over very low heat.
- Bring a large pot of salted water to a boil. Add half of the ravioli (they are very delicate) and cook until the rise to the surface, about 2 minutes.
- Use a slotted spoon to remove and add to the pan with the butter. Repeat with the remaining ravioli.
- Gently toss raviolis with the butter until warm, 1 to 2 minutes.
- Top with black pepper and serve with additional Pecorino Romano, if desired.
Nutrition Information
Show Details
Serving
6raviolis
Calories
355kcal
(18%)
Carbohydrates
46.5g
(16%)
Protein
11.5g
(23%)
Fat
14.5g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
77.5mg
(26%)
Sodium
502mg
(21%)
Fiber
4g
(16%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 6raviolis | |
| Calories | 355kcal | 18% |
| Carbohydrates | 46.5g | 16% |
| Protein | 11.5g | 23% |
| Fat | 14.5g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 77.5mg | 26% |
| Sodium | 502mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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