Butterscotch Apple Pecan Cobbler
User Reviews
4.7
42 reviews
Excellent
Butterscotch Apple Pecan Cobbler
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This Butterscotch Apple Pecan Cobbler is divine! It's a nice twist on your classic apple cobbler and the butterscotch chips mixed in with the apples melt and give it such a delicious and unique taste.
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Ingredients
- 1 (12 ounce) package butterscotch morsels flavored, 2 cups
- 1/4 /4 cup brown sugar firmly packed, 1 cup
- 1/4 /4 cup all-purpose flour
- 1/2 /2 teaspoon cinnamon 1 teaspoon
- 2 1/2 /2 lbs apple tart, peeled and diced (about 5 large
Topping:
- 1/2 /2 cup all-purpose flour cup
- 1/4 /4 cup brown sugar firmly packed, 1 cup
- 4 tablespoons butter (1/2 stick)
- 1 cup pecan chopped (you can also use walnuts or sliced almonds
- 3/4 /4 cup quick oats or old fashioned oats, uncooked
Instructions
- Preheat the oven to 375 degrees.
- In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
- Place apples in a 13x9 inch baking pan-sprinkle butterscotch morsel mixture over the apples.
- Bake for 20 minutes. This is too give the apples a head start on baking.
- For the topping: Combine the flour and brown sugar; cut in butter with food processor, pastry blender or two knives till mixture is crumbly.
- Stir in pecans and oats and sprinkle over apple mixture.
- Bake 25-35 minutes or until apples are tender. Check halfway through to make sure the top doesn't get to brown. Cover with a foil tent after checking if you're worried about it browning too much.Serve warm with vanilla ice cream or whipped cream.
Notes
- Source: Food.com
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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