Butterscotch Bars
User Reviews
4.4
Butterscotch Bars
Description
Butterscotch Bars feature a batter made by creaming softened butter and brown sugar with vanilla and eggs, then mixing in dry ingredients—flour, baking powder, and salt. The inclusion of butterscotch chips adds a distinctive caramel note dispersed throughout the bars. After spreading the batter into a greased pan, the bars bake at 350 degrees until just set in the center, resulting in a tender, moist texture with a slightly crisp edge. Cutting while warm helps maintain their softness and ease of serving.
These bars serve well as a sweet snack or dessert, pairing nicely with a glass of milk or coffee. They also store conveniently in an airtight container for later enjoyment.
Ingredients
- ½ cup butter softened
- 2 cups brown sugar
- 2 teaspoons vanilla
- 2 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees.
- In a medium-size bowl, cream together the butter and sugar.
- Add the vanilla and eggs. Mix well.
- Add the flour, baking powder and salt.
- Mix well.
- Fold in the butterscotch chips.
- Spread the batter in a well-greased 9x13 pan.
- Bake for 30-35 minutes or until the bars are set in the middle.
- Cut while the bars are still warm.
- Store any leftovers in an airtight container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15bars
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 193mg | 8% |
| Potassium | 118mg | 3% |
| Sugar | 37g | 74% |
| Vitamin A | 230IU | 5% |
| Calcium | 55mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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