Butterscotch Caramel Pumpkin Dip
User Reviews
5
12 reviews
Excellent
Butterscotch Caramel Pumpkin Dip
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Butterscotch Caramel Pumpkin Dip blends pureed pumpkin with instant pudding mix, caramel sauce, and pumpkin pie spice to create a sweet, creamy dip. Whipped topping is folded in to add lightness and a smooth texture. Chilling before serving allows the flavors to meld together, resulting in a rich and fluffy treat that pairs well with fruit or cookies.
Description
Butterscotch Caramel Pumpkin Dip is a creamy mixture using canned pumpkin puree combined with instant pudding mix that lends a smooth body and subtle sweetness. Caramel sauce reinforces the dessert-like flavor with a deep buttery note, while pumpkin pie spice adds warmth and seasonal spice. Folding in whipped topping lightens the texture, making it fluffy and easy to dip. Chilling for 30 minutes to an hour allows the dip to firm up slightly and the flavors to blend. This dip works well as a cozy fall appetizer or dessert when served with sliced fruit, graham crackers, or ginger snaps.
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Ingredients
- 15 oz can pumpkin puree
- 5.1 oz box Instant pudding mix vanilla or caramel works well too, butterscotch flavor
- 1/4 cup caramel sauce
- 2 tsp pumpkin pie spice
- 16 oz container whipped topping thawed (like cool whip, frozen
Instructions
MIX MAIN INGREDIENTS
- In a mixing bowl, add the pumpkin, pudding mix, caramel sauce, and pumpkin pie spice. Whisk to combine well.
FOLD IN WHIPPED TOPPING
- Gently fold in the whipped topping with a rubber spatula until well mixed.
- Cover and refrigerate at least 30 minutes to 1 hour before serving.
TO SERVE
- Serve with a drizzle of caramel sauce and a pinch of additional pumpkin pie spice (if desired).
Notes
- This recipe yields about 6 cups of dip, suitable for sharing at gatherings.
Nutrition Information
Show Details
Serving
0.25cups
Calories
58kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
46mg
(2%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
3187IU
(64%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 0.25cups | |
| Calories | 58kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 46mg | 2% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 3187IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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