Butterscotch Cornflake Cookies
User Reviews
5
Butterscotch Cornflake Cookies
Description
This recipe blends five cups of cornflakes with melted butterscotch and milk chocolate chips mixed with creamy peanut butter. The heat allows the butterscotch and chocolates to melt smoothly and coat every flake of cereal evenly. The coated cereal clusters are then formed into cookie-sized scoops set on parchment paper.
Refrigeration solidifies the coating and sets the clusters firmly, creating cookies with a crunchy texture and layered sweet flavors featuring the butterscotch's caramel notes complemented by chocolate and peanut butter. These cookies require no baking, making them quick to prepare and convenient.
They can be served chilled as a sweet snack or dessert, suitable for casual gatherings or to satisfy a sweet craving with minimal preparation.
Ingredients
- 5 cups corn flakes
- 1 bag butterscotch chips
- 1/2 cup milk chocolate chips
- 1/2 cup peanut butter creamy
Instructions
- Place corn flakes in a large bowl and set aside.
- Also line a baking sheet with parchment paper.
- In a medium pot, melt butterscotch chip, milk chocolate chips and peanut butter on LOW heat stirring constantly.
- Once all melted and smooth, pour over corn flakes and mix until all the cereal is coated in the butterscotch mixture.
- Scoop with cookie scoop onto parchment paper lined cookie sheet and refrigerate for at least half hour. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 46mg | 2% |
| Potassium | 29mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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