Butterscotch Ice Cream (No Churn)
User Reviews
5
2 reviews
Excellent
Butterscotch Ice Cream (No Churn)
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Creamy butterscotch ice cream made with only 5 ingredients and no machine required!
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Ingredients
- 3 cups half and half (regular or fat free)
- 1 cup heavy cream
- 1 ½ cups sugar
- 1 ounce package vanilla pudding (dry, not prepared)
- 1 ounce package butterscotch pudding (dry, not prepared)
Instructions
- Whisk together half and half, heavy cream, and sugar until sugar is dissolved.
- Add vanilla pudding powder, and butterscotch pudding powder and mix until smooth.
- Pour ice cream mixture into 1 or 2 medium-large shallow containers. Freeze 6-8 hours until solid. Serve with caramel sauce or butterscotch sauce if desired.
Notes
- Store in airtight container in freezer up to two weeks.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
34mg
(1%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
506IU
(10%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 34mg | 1% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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