Butterscotch Pear and Pecan Dumplings Recipe
User Reviews
5
2 reviews
Excellent
Butterscotch Pear and Pecan Dumplings Recipe
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My Butterscotch Pear and Pecan Dumplings recipe wraps a delicious ripe pear, stuffed with pecans, in a lovely pâte brisée for a beautifully sweet treat.
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Ingredients
- 2 ½ cups all-purpose flour 12 ½ oz\/355g
- ½ cup pecans 2 ½ oz\/71g; toasted and finely chopped
- ½ teaspoon salt
- 1 tablespoon brown sugar
- 1 cup butter 8oz\/225g; cold; diced
- 1 tablespoon butter melted
- 6-8 tablespoons water ice
- 3 Butterscotch Pears peeled and halved
- egg wash
- granulated sugar for sprinkling
- caramel sauce for serving, salted
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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