Butterscotch Pecan Pie
User Reviews
5
Butterscotch Pecan Pie
Description
The Butterscotch Pecan Pie starts by melting butterscotch chips with butter to form a silky base. This mixture is combined with corn syrup, beaten eggs, and vanilla extract, forming a thick custard that is folded with pecan halves for texture and nutty flavor. The filling is poured into an unbaked 9-inch pie crust and baked between 50 to 60 minutes at 350°F. The top browns slightly while the center remains a bit soft, resulting in a rich, glossy pie that firms as it cools.
This pie offers a contrast between the creamy butterscotch custard and crunchy pecans, with a buttery, flaky crust providing a sturdy base. The flavor balance is sweet and nutty, with warm vanilla and caramel notes from the butterscotch. After cooling for two hours, the pie slices cleanly and can be served as a decadent dessert.
Leftover pie should be stored covered in the refrigerator for up to four days, allowing the filling to remain fresh without drying out. Serving slightly chilled or at room temperature will let the flavors and texture be best appreciated.
Ingredients
- 1 1/2 cups butterscotch chips
- 2 tablespoons butter melted
- 3 egg lightly beaten
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 9 inch pie crust unbaked
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the butterscotch chips and butter in a large microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until melted and combined.
- Let the butterscotch mixture cool slightly. Then stir in the corn syrup, eggs and vanilla extract until well combined.
- Stir in pecans.
- Pour into the pie crust.
- Bake for about 50-60 minutes until the top is slightly browned. The center will not be all the way set.
- Allow it to cool for 2 hours. Then the pie is ready to slice, serve and enjoy!
Notes
- Cover and refrigerate any leftover pie for up to 4 days to keep the filling fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 76g | 25% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 299mg | 12% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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