Butterscotch Pie Recipe
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4.7
24 reviews
Excellent
Butterscotch Pie Recipe
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This homemade butterscotch pudding pie recipe is finished off with a meringue topping for the perfect holiday dessert!
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Ingredients
- 1 pie crust prebaked (store-bought or homemade, 9-inch, refrigerated
- 2½ cups milk whole
- 1 cup brown sugar
- ⅓ cup cornstarch
- ½ teaspoon kosher salt
- 3 egg beaten, yolk
- 3 tablespoons butter ⅜ stick, unsalted
- 1½ teaspoons vanilla extract pure
For the Meringue
- 3 egg white
- 1 teaspoon cream of tartar
- ¼ cup granulated sugar
Instructions
- In a medium saucepan set over medium-high heat, combine the milk, brown sugar, cornstarch, and salt. Cook, stirring constantly, until the mixture darkens and starts to thicken, about 5-8 minutes.
- Reduce the heat to medium-low. Whisk in the egg yolks, and continue to cook and stir until the filling is thickened.
- Remove the saucepan from the heat and stir in the butter and vanilla.
- Pour the filling into the prebaked pie crust.
- Press a piece of plastic to the surface of the pudding and allow the pie to cool slightly while you make the meringue.
For the Meringue
- Preheat the oven to 350°F.
- Add the egg whites and cream of tartar to the bowl of a stand mixer fitted with the whisk attachment. Whip on high until stiff peaks form.
- Slowly stream in the sugar and whip until the meringue is shiny.
- Remove the plastic wrap from the pie. Spread the meringue over the pie and bake for 10 minutes, or until the top is golden brown.
- Allow the pie to cool and set up for at least one hour.
Notes
- Storage: Store pudding butterscotch pie covered with plastic wrap in the refrigerator for up to 2 days.
Nutrition Information
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Serving
1slice
Calories
360kcal
(18%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
93mg
(31%)
Sodium
292mg
(12%)
Potassium
262mg
(6%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
352IU
(7%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 360kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 93mg | 31% |
| Sodium | 292mg | 12% |
| Potassium | 262mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 352IU | 7% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
24 reviews
Excellent
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