Butterscotch Pudding
User Reviews
4.8
16 reviews
Excellent
Butterscotch Pudding
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A nod to the "Gone Girl" book, even if the butterscotch reference didn't make the movie, which Rosamund Pike is nominated for Best Actress at this year's Academy Awards. Treat yourself this Sunday to some decadent Butterscotch Pudding, lightened up with 1% milk and Greek yogurt.
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Ingredients
- 1 tablespoon butter unsalted
- ¼ cup dark brown sugar
- ¼ teaspoon salt sea salt
- 2 tablespoons cornstarch
- 1 cup milk 1% fat
- ½ cup Greek yogurt
- 1 teaspoon vanilla extract pure
Instructions
- Melt the butter in a saucepan over medium heat, and let it brown slightly.
- While the butter is browning, combine the milk and greek yogurt in a liquid measuring cup or bowl. Whisk until smooth and no lumps visible. Set aside.
- Once the butter has browned, add the brown sugar. Reduce the heat to medium-low. Let the brown sugar cook and bubble for 1 to 2 minutes, stirring frequently so the sugar doesn't burn. Reduce the heat to low.
- Add the salt and measure in the cornstarch, stirring until combined until the combination forms a paste.
- Slowly pour in the milk/Greek yogurt mixture, whisking vigorously.
- Once the milk/yogurt mixture is completely added, cook the pudding over low heat, stirring frequently with a spoon, until the mixture gently simmers. While continually stirring, let the mixture simmer for a minute. It will thicken during this stage.
- Remove the saucepan from the heat, and measure in the vanilla extract.
- Pour the pudding into ramekins, and cover with plastic wrap. Transfer to the refrigerator, and chill for 1-2 hours, until set.
- Enjoy chilled with a dollop of whipped cream (or more Greek yogurt) and with a drizzle of chocolate sauce.
Notes
- Adapted from Smitten Kitchen's Butterscotch Pudding.
Nutrition Information
Show Details
Serving
1serving
Calories
259kcal
(13%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
24mg
(8%)
Sodium
148mg
(6%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 2large servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 259kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 24mg | 8% |
| Sodium | 148mg | 6% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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