Butterscotch Rice Krispie Treats
User Reviews
5
Butterscotch Rice Krispie Treats
Description
Butterscotch Rice Krispie Treats start with heating dark brown sugar, dark corn syrup, and butter to form a smooth syrup, into which melted butterscotch chips are mixed. The syrup coats the Rice Krispies cereal thoroughly, binding the mixture when pressed into a prepared pan. After the base sets slightly, a layer of melted dark chocolate mixed with butter is spread on top, providing a rich complement to the butterscotch. The finishing touch is a drizzle of melted butterscotch chips, creating a layered sweet treat. Chilling solidifies the bars, which are then cut into squares for serving.
The use of dark brown sugar and dark corn syrup emphasizes a deep butterscotch flavor, while the chocolate layer adds bitterness that balances the sweetness. The texture is crisp and chewy with a smooth, rich topping that contrasts with the cereal’s crunch. These treats can be served at gatherings, as a dessert, or as a snack when a richer take on classic Rice Krispie treats is desired.
The recipe notes suggest variations on ingredients such as the cereal type, sugar, and chocolate chip varieties to adjust flavor intensity. Using salted butter helps balance sweetness. Nutritional values provided are estimates. The treats should be stored in an airtight container to maintain freshness.
Ingredients
- 8 cups Rice Krispies cereal
- 1 cup dark brown sugar packed
- 1 cup dark corn syrup
- 1 cup butter
- 2 ¼ cups butterscotch chips divided
- 1 cup dark chocolate chips
- 1 tablespoon butter
Instructions
- Grease a 9x13-inch pan. Set aside.
- Place the rice krispies cereal in a large heat-safe bowl. Set aside.
- In a large saucepan, heat the sugar, corn syrup, and butter over medium heat, stirring regularly.
- Bring to a boil.
- Remove from heat.
- Stir in 2 cups butterscotch chips until melted.
- Pour the butterscotch mixture over the cereal.
- Mix until well-combined.
- Pour the cereal into the prepared pan and press into an even layer.
- In a small heavy saucepan, melt the chocolate chips and tablespoon of butter together over low heat.
- Pour the melted chocolate mixture over the cereal and spread, if necessary.
- Melt the remaining 1/4 cup butterscotch chips in a separate small saucepan over low heat.
- Drizzle the melted butterscotch chips over the chocolate layer.
- Chill for at least 1 hour or until the mixture is set.
- Cut into squares to serve.
Notes
- Dark brown sugar enhances the depth of butterscotch flavor, though light brown sugar works as a substitute.
- Dark corn syrup is preferred for flavor, but light corn syrup is an acceptable alternative.
- Salted butter is recommended to balance the treats' sweetness effectively.
- You can substitute the Rice Krispies cereal with a similar puffed rice cereal if needed.
- Choose chocolate chips according to your preferred sweetness level; milk, semisweet, or bittersweet are all suitable.
- Store the treats in an airtight container to keep them fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 25servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 274kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 22mg | 7% |
| Sodium | 207mg | 9% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 852IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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