Butterscotch Rice Krispie Treats
User Reviews
4.9
Butterscotch Rice Krispie Treats
Description
Butterscotch Rice Krispie Treats combine butter browned to a golden, caramelized state with marshmallows melted into a smooth binder, then mixed with crisp rice cereal and butterscotch chips. The browned butter brings a fragrant caramel note, enriching the usual flavor profile. By stirring in the butterscotch chips off the heat, they retain some form before melting slightly. The mixture is pressed lightly into a pan to keep the characteristically chewy texture without becoming too firm or hard. After cooling, the bars hold together well but remain soft to bite. This method offers a nuanced twist on traditional rice krispie treats that subtly enhances their buttery sweetness and chewiness.
The treats can be sliced into squares and served as a snack or dessert, suitable for gatherings or casual enjoyment. The recipe's simple ingredient combination and easy technique make it approachable for home cooks looking to vary their sweets.
Marshmallows can be substituted with an equivalent amount of mini marshmallows. Careful pressing is advised to achieve the preferred chewy texture without compacting too firmly.
Ingredients
- ½ cup butter salted
- 16 ounces marshmallows large
- 1 teaspoon vanilla extract
- Pinch salt
- 8 cups rice cereal crisp, like Rice Krispies
- ½ cup butterscotch chips
Instructions
- Butter the bottom and sides of a 9X13-inch pan. Set aside.
- In a large saucepan, melt the butter on low heat and let it cook until the solids start to turn golden brown and it smells caramelly and fragrant (here's a browned butter how-to if you'd like a visual).
- Add the marshmallows and cook on low, stirring constantly until mostly melted, a few small lumps here and there are ok. Add the vanilla and salt and stir to combine.
- Remove the pan from the heat and add the rice krispies and butterscotch chips. Stir until evenly combined.
- Scrape the mixture into the prepared pan and using lightly greased or barely wet (with cold water) hands, lightly press the mixture into the pan (mashing them too hard and you'll end up with very firm rice krispie treats - so use a gentle hand if you want them chewy). Let cool before slicing into squares.
Notes
- Mini marshmallows may replace large marshmallows using equivalent weight for ease.
- Press the mixture gently to keep treats chewy rather than firm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 treat | |
| Calories | 144kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 112mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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