Butterscotch Sauce

Name: Butterscotch Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Ingredients: 8 Tablespoons of unsalted stick butter; 1 ½ cups dark brown sugar; ½ teaspoon flaked salt; 1 cup heavy whipping cream; 2 teaspoons of vanilla extract

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
8 servings
Calories
361 kcal
Course
Dessert, Condiments

Butterscotch Sauce

Maya Tate

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This sweet and buttery Butterscotch Sauce is the perfect topping for so many desserts and treats! It’s rich and creamy and easy to make.

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Ingredients

Servings

8 Tablespoons of unsalted stick butter
1 ½ cups dark brown sugar packed
½ teaspoon flaked salt I used Maldon’s
1 cup heavy whipping cream
2 teaspoons of vanilla extract

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Instructions

In a medium size saucepan, melt the butter over medium heat.
Add the brown sugar, and salt and stir with a silicone spatula until it’s mixed.
Bring the mixture to a boil stirring frequently.
Reduce heat to maintain a steady low boil for 2-3 minutes while continuing to stir frequently.
Add the cream and return it to a low boil.
Cook for an additional 3-4 minutes, stirring frequently.
Add the vanilla and salt and stir to combine.
Allow it to cool slightly before transferring it to a glass jar. The sauce will continue to thicken as it cools.
Store in the refrigerator and rewarm slowly by microwaving the jar for 20-30 seconds at a time, stirring intermittently until heated through. Will save for approximately 2-4 weeks in the refrigerator.

Nutrition Information

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Serving 8 Calories 361kcal (18%) Carbohydrates 39g (13%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 64mg (21%) Sodium 167mg (7%) Potassium 88mg (3%) Sugar 41g (82%) Vitamin A 787IU (16%) Vitamin C 0.2mg (0%) Calcium 57mg (6%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 361 kcal

% Daily Value*

Serving	8
Calories	361kcal	18%
Carbohydrates	39g	13%
Protein	1g	2%
Fat	18g	28%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.5g	25%
Cholesterol	64mg	21%
Sodium	167mg	7%
Potassium	88mg	2%
Sugar	41g	82%
Vitamin A	787IU	16%
Vitamin C	0.2mg	0%
Calcium	57mg	6%
Iron	0.3mg	2%