Pineapple Crumble with Butterscotch Sauce

Butterscotch Sauce

• 80 ml – 1/3 cup heavy cream
• 75 gms – 1/3 cup brown sugar
• 25 gms – 1 ¼ tbsp butter cubed

Crumble

• 320 gms – 11.25 oz. pineapple cubed
• 1/2 vanilla pod scraped
• 125 gms – 1 cup flour
• 65 gms – 1/3 cup sugar
• 65 gms – 4 ½ tbsp unsalted butter cubed
• 4 tbsp shredded coconut
• 2 tbsp Butterscotch sauce +more to serve
• Double cream or vanilla ice cream to serve optional