
Pineapple Crumble with Butterscotch Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
-
Total Time
1 hr
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Course
Dessert
-
Cuisine
International

Pineapple Crumble with Butterscotch Sauce
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The recipe for a scrumptious dessert: Pineapple Crumble with Butterscotch Sauce!
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Ingredients
Butterscotch Sauce
- 80 ml – 1/3 cup heavy cream
- 75 gms – 1/3 cup brown sugar
- 25 gms – 1 ¼ tbsp butter cubed
Crumble
- 320 gms – 11.25 oz. pineapple cubed
- 1/2 vanilla pod scraped
- 125 gms – 1 cup flour
- 65 gms – 1/3 cup sugar
- 65 gms – 4 ½ tbsp unsalted butter cubed
- 4 tbsp shredded coconut
- 2 tbsp Butterscotch sauce +more to serve
- Double cream or vanilla ice cream to serve optional
Instructions
Butterscotch Sauce
Crumble
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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