Cheddar Bay Biscuit Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
12
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Calories
272 kcal
-
Course
Side Dish, Bread, Baked Goods
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Cuisine
American
Cheddar Bay Biscuit Recipe
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Quick and easy biscuit recipe that tastes just like the famous Red Lobster Cheddar Bay Biscuits! The perfect easy side dish to finish your meal.
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Ingredients
- 2 Tbsp butter melted
- 4 garlic cloves minced, divided
- 1 Tbsp fresh chopped parsley
- 2 c. all purpose baking mix we use Bisquick
- 1 c. shredded cheddar cheese
- 2/3 c. milk cold
Instructions
- Preheat oven to 400 degrees. Spray baking sheet with non-stick spray.
- In a large bowl combine biscuit mix, cheddar cheese and 2 cloves garlic. Stir in milk and mix.
- Drop batter by heaping spoonfuls onto cookie sheet. Should make about 12 biscuits. Bake 10 minutes.
- Meanwhile melt butter in frying pan and add the rest of the garlic and saute on low heat about one minute. Remove from heat and add parsley. Brush biscuits with melted butter mixture and bake five minutes longer or until gold brown on bottom.
Notes
- WHY ARE MY BISCUITS TOUGH?
- If your biscuits are tough instead of tender you probably overmixed the dough. Overmixing the dough develops the gluten in the flour which causes them to be tough. Once you add the flour mix it just long enough so it disappears into the dough.
- HOW DO I STORE LEFTOVERS?
- Stored in an airtight container they will keep for one to two days at room temperature. Or, you can tightly wrap them and they will keep for up to a week in the refrigerator. You can also freeze biscuits for two to three months as long as they are tightly wrapped.
- These are also freezer friendly. After baking, cool biscuits completely, then place in an airtight container. Place in freezer for up to 3 months. Thaw at room temperature that then reheat according to directions below.
- The other option is to freeze raw pucks of dough. Drop biscuit dough onto a baking sheet and place it in the freezer for at least 2 hours or until the dough is completely frozen. Transfer the dough pucks into an airtight container or bag and freeze up to 3 months. Bake as directed, you may need to add a few extra minutes to the bake time since the dough is frozen.
- HOW TO REHEAT BISCUITS
- Microwave: wrap the biscuits in a paper towel and warm them for 30 to 40 seconds.
- Oven: preheat the oven to 350 degrees F. Place the biscuits on a baking sheet and warm them in the oven for 8 to 10 minutes or until they are warmed through.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
26g
(9%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
649mg
(27%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
309IU
(6%)
Vitamin C
1mg
(1%)
Calcium
231mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 649mg | 27% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 231mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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