Buttery Garlic Lime Salmon with Asparagus in Foil
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Buttery Garlic Lime Salmon with Asparagus in Foil
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Buttery Garlic Lime Salmon with Asparagus in Foil is so easy to make with simple ingredients. The flavor makes this salmon absolutely incredible and it comes out the oven perfectly tender and flaky!
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Ingredients
- 2 pounds salmon
- 1 pound asparagus
- salt
- black pepper
- 4 tablespoons butter unsalted
- 2 teaspoons garlic minced
- 1 lime juiced
- 1 lime zested
- 1 liced lime (optional)
- parsley chopped, for garnish
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a large baking sheet with aluminum foil. Lay 2 pounds salmon on top of the foil.
- Add 1 pound asparagus along the sides of the salmon and season with salt and pepper.
- In a small microwave-safe bowl add 4 tablespoons unsalted butter. Melt the butter then stir in 2 teaspoons minced garlic, 1 juiced lime, and 1 zested lime .
- Pour the butter mixture on top of the salmon and asparagus. Top with 1 sliced lime, if using. Bring up the sides of the foil to wrap and seal the salmon.
- Bake for 15-20 minutes. Open the foil. then broil for 2-3 minutes to give the top of the salmon a crisp brown edge. Top with chopped parsley for garnish and serve.
Nutrition Information
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Calories
302kcal
(15%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.3g
(15%)
Cholesterol
103mg
(34%)
Sodium
69mg
(3%)
Potassium
911mg
(19%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
871IU
(17%)
Vitamin C
8mg
(9%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 69mg | 3% |
| Potassium | 911mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 871IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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