Button Mushroom Soup
User Reviews
5
6 reviews
Excellent
-
Servings
3
-
Calories
60 kcal
Button Mushroom Soup
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Super easy Chinese button mushroom soup
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Ingredients
- 10 button mushrooms , ends removed
- 1 tbsp. vegetable oil
- 4 ginger slices
- 4 scallion sections
- 1 tbsp. soy sauce light
- dash of white pepper
- 1/2 tsp. salt
Instructions
- Clean the mushrooms and remove the ends. Add some vegetable cooking oil and fry the mushrooms surface down so the bottom shape can help to hold the juice. Use slowest fire during the process to avoid burnt bottom.
- Break the mushrooms into smaller pieces with a scoop. Place in 3 slices of ginger and 4-5 green onion sections. Fry until aromatic.
- Add around 800ml to 1 L water. Bring to boil, season with salt, light soy sauce and white pepper.
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Sodium
597mg
(25%)
Potassium
223mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 597mg | 25% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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