Cabbage Casserole Recipe
User Reviews
4.9
Cabbage Casserole Recipe
Description
The Cabbage Casserole Recipe combines thinly sliced green cabbage softened slightly with salt, fresh or frozen chopped dill, and chopped green onions. A separate batter is prepared from eggs, sour cream, mayonnaise, flour, baking powder, and corn starch to provide structure and moisture.
The cabbage mixture is spread in a buttered pie dish, the batter is poured evenly over, and shredded mozzarella is sprinkled on top. Baking at 375˚F creates a golden, lightly crisped cheese topping with a tender, slightly creamy interior flavored by dill and green onion.
This casserole can be served as a vegetable side dish or a light vegetarian main. Its soft texture and mild cheesy-herb flavor make it versatile for various meals.
Ingredients
- 4 egg large
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp corn starch
- 1 lb green cabbage (1/2 medium head or 6 cups finely sliced)
- 1/2 tsp salt
- 2 Tbsp dill fresh or frozen, chopped
- 2 Tbsp green onion finely chopped, plus more to garnish
- 4 oz mozzarella cheese (1 1/2 cups shredded)
Instructions
- Preheat oven to 375˚F and butter a 9" round pie dish.
- In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
- In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
- Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.
- Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbs | 9g | |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 132mg | 44% |
| Sodium | 435mg | 18% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 171mg | 17% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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