Cabbage Kimchi with pepper seeds
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Cabbage Kimchi with pepper seeds
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Rare cabbage kimchi using chili pepper seeds. More flavorful, less spicy and slightly sweet. Unusual but you will love it.
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Ingredients
- 2 cabbage
- 2 cup sea salt bittern removed, Trader Joe's
- 10 cup water
- 1 cup Korean radish (julienned)
- 8 green onions (cut 1.5 in long)
- 3/4 cup minari (water dropwort – optional)
- 15 dried chili pepper use Korean if you can, large
- 1 cup sweet rice paste (3 Tbsp sweet rice flour to 1 Cup / 240 ml water)
- 10 dried anchovies (멸치 myeolchi)
- 3 Tbsp garlic chopped
- 1/4 tsp ginger chopped
- 4 Tbsp fermented anchovy sauce (substitute: fish sauce)
- 3 Tbsp fermented shrimp sauce saewoojeot
- 1 cup red chili powder (gochugaru)
- 1/2 cup chili pepper seeds (gochussi)
Instructions
- Brine cabbage (5-6hrs) and rinse about 2 times and let it drain. 2 cabbage + 10 C water + 2 C sea salt
- Split dried chili peppers and soaked them in warm water for 30 min or so until they became soft.
- Prepare other ingredients - as above
- First grind the soaked chili peppers in stone grinder if possible. otherwise, just use blender
- Add dried anchovies and blend or grind.
- Add sweet rice paste and mix.
- Add saewoojeot, garlic, ginger and blend or grind in bowl.
- If using blender, transfer seasoning to a large bowl.
- Add chili seeds and chili powder and mix.
- Add radish, green onions and water dropwort. Mix one final time.
- Stuff cabbage between layers with the seasoning/stuffing mix.
Notes
- Ripen Kimchi by leaving out at room temperature for 1 ~2 days. Shorter if warmer and longer if colder temps. Once ripe, store in fridge.Check out my No Crazy Kimchi post for more details on how to ripen kimchi.Also instructions on brining Kimchi is on my blog - Kimjang Day 2.
- Adapted from Sunni Kang's Seasonal Kimchi
Nutrition Information
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Calories
378kcal
(19%)
Carbohydrates
83g
(28%)
Protein
19g
(38%)
Fat
1g
(2%)
Sodium
3008mg
(125%)
Potassium
2093mg
(45%)
Fiber
27g
(108%)
Sugar
33g
(66%)
Vitamin A
1370IU
(27%)
Vitamin C
357.9mg
(398%)
Calcium
473mg
(47%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 2cabbages
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 83g | 28% |
| Protein | 19g | 38% |
| Fat | 1g | 2% |
| Sodium | 3008mg | 125% |
| Potassium | 2093mg | 45% |
| Fiber | 27g | 108% |
| Sugar | 33g | 66% |
| Vitamin A | 1370IU | 27% |
| Vitamin C | 357.9mg | 398% |
| Calcium | 473mg | 47% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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