Cabbage Roll with Tomato Sauce
User Reviews
4.8
249 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Total Time
1 hr 50 mins
-
Servings
4
-
Calories
421 kcal
-
Course
Main Course
-
Cuisine
Polish
Cabbage Roll with Tomato Sauce
Report
This EASY Stuffed Cabbage Rolls recipe is a family favorite! Made with ground beef, rice, onion and seasoning, these baked cabbage rolls are delicious!
Share:
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1 egg , beaten
- ½ cup rice , cooked
- ¼ cup onion , chopped
- 1 teaspoon coarse sea salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Sauce
- 14.5 ounces plain diced tomatoes , drained
- 16 ounces plain tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
Add to Shopping List
Instructions
- Preheat oven to 350°F and coat a large baking dish with cooking spray.
- Remove the core from the head of cabbage. Place cabbage into a large saucepan and cover with water.
- Bring to a boil and after about 3 minutes the outer leaves should be tender enough to remove. Remove and then return remainder to a boil; reduce heat to simmer for about 10-15 minutes, or until leaves are tender.
- Remove the tough center stalk part of each leaf using a sharp knife.
- In a large bowl combine the ground beef, egg, rice, onion, salt, pepper and garlic powder. Once well combined place about 2-3 tablespoons of mixture on each cabbage leaf, depending on the size of each leaf.
- Roll towards the stalk, tucking in the sides as you go and placing the rolls seam side down in the prepared baking dish. Set aside/.
- In medium bowl combine the diced tomatoes, tomato sauce, brown sugar, vinegar, Worcestershire sauce, salt and pepper.
- Pour the sauce over rolls, cover baking dish with aluminum foil and bake for 90 minutes.
- Remove and allow to rest for at least 10 minutes before serving hot.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Notes
- If leaves for rolling are still too brittle for rolling return to boiling water for an additional 1-2 minutes.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
26g
(9%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
121mg
(40%)
Sodium
988mg
(41%)
Potassium
562mg
(16%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
305IU
(6%)
Vitamin C
5mg
(6%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 121mg | 40% |
| Sodium | 988mg | 41% |
| Potassium | 562mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
249 reviews
Excellent
Other Recipes
You'll Also Love
