Sautéed Cabbage and Kielbasa
User Reviews
4.9
126 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
4
-
Calories
497 kcal
-
Course
Main Course
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Cuisine
Polish
Sautéed Cabbage and Kielbasa
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All you need is a few simple ingredients to make this ridiculously tasty 30-minute cabbage and kielbasa skillet! It's easy, inexpensive comfort food at its very best.
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Ingredients
- 16 ounces kielbasa (smoked Polish sausage) sliced into 1/4" rounds
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion chopped
- 1 medium green cabbage sliced thin, core removed
- 2 cloves garlic minced
- 1 teaspoon paprika
- salt & pepper to taste
Instructions
- Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it's nicely browned (7-10 minutes). Turn the heat down to medium once it gets going. Remove the kielbasa from the pan and set aside once it's nice and crisp.
- Add the butter and onion to the pan. Cook for 3 minutes, stirring occasionally.
- Add the cabbage to the pan and cook uncovered for 10-15 minutes, stirring fairly often. The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
- Once the cabbage is tender-crisp and cooked to your liking, add the garlic and paprika. Stir until it's combined. Add in the sausage and cook for a couple more minutes until it's heated through. Season with salt & pepper to taste. Serve immediately.
Notes
- Smoked Ukrainian or Hungarian sausage would work as well.
- You don't need to be too precise with the cabbage size, but I typically aim for one that's around 2 pounds. By the time you discard the outside leaves and core it, it makes a good amount for this recipe.
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
39g
(60%)
Saturated Fat
14g
(70%)
Cholesterol
87mg
(29%)
Sodium
1061mg
(44%)
Potassium
706mg
(20%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
556IU
(11%)
Vitamin C
87mg
(97%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 39g | 60% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 87mg | 29% |
| Sodium | 1061mg | 44% |
| Potassium | 706mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 87mg | 97% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
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