Cabbage Salad

For the Dressing:

• 2 tablespoons fresh lime juice
• 1 tablespoon avocado oil or olive oil
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon sesame oil

For the Salad:

• 2 cups shredded purple cabbage
• 2 cups shredded green cabbage
• 1 red pepper, seeded and cut into thin strips
• 1 large mango, chopped
• 1 large avocado, chopped
• 1/4 cup chopped green onion
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh Thai basil or regular basil
• 1 tablespoon Diced jalapeño
• 1/3 cup Chopped cashews or peanuts
• Kosher salt and black pepper, to taste
• Sesame seeds, for garnish