Cabbage Sausage Skillet

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  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    522 kcal

Cabbage Sausage Skillet

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 6 tablespoon butter divided
  • ½ red onion diced, medium
  • 4 teaspoon garlic minced, fresh
  • 2 tablespoon red wine vinegar
  • 14 ounce pork sausage smoked + thinly sliced
  • 480 gram green cabbage cored + sliced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • salt to taste
  • black pepper to taste
  • ½ teaspoon red pepper flakes crushed
  • ¼ cup parsley roughly chopped, fresh

Instructions

  1. Measure out and prepare all the ingredients. Cut up the smoked sausage.
  2. In a frying pan over medium to high heat, add half of the butter and onion. Fry until the onion is translucent about 3-4 minutes.
  3. Add minced garlic and stir. Then, add red wine vinegar and mix until combined well.
  4. Move the onion to the sides of the pan and add the sausage to the middle. Cook about 3-4 minutes per side.
  5. Add the other half of the butter and mustard to the pan along with cabbage. Top it off with paprika, salt and pepper, and crushed red pepper flakes.
  6. Stir well and cook for another 10 minutes.
  7. Garnish with fresh parsley.

Notes

  • This makes a total of 4 servings of Keto Cabbage Sausage Skillet. Each serving comes out to be 522 calories, 44.7g fat, 7.7g net carbs, and 20.8g protein.

Nutrition Information

Show Details
Calories 522kcal (26%) Fat 44.7g (69%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 522 kcal

% Daily Value*

Calories 522kcal 26%
Fat 44.7g 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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