Cabbage Steak Recipe
User Reviews
4.8
Cabbage Steak Recipe
Description
This Cabbage Steak Recipe features thick 1-inch slices of green cabbage roasted until the external leaves brown and caramelize, which intensifies their natural sweetness while keeping the interior tender. Olive oil, sea salt, and black pepper season the cabbage before baking. The aioli combines garlic, smoked paprika, sea salt, and mayonnaise, creating a creamy, smoky sauce that melds well with the cabbage's flavor. After baking, the steaks are topped with the aioli and crunchy cooked bacon bits, adding savory depth and texture contrast. This dish offers a unique way to enjoy cabbage with a balance of roasted, smoky, and savory flavors.
Ingredients
Cabbage Steaks
- 1 head green cabbage
- 2 tablespoons extra virgin olive oil
- sea salt fine
- ground black pepper fine
- 3 tablespoons Bacon , cooked and crumbled
Aioli
- 1/2 cup mayonnaise
- 4 cloves garlic minced, fresh
- 3/4 teaspoon smoked paprika
- 1/4 teaspoon salt fine sea salt
Instructions
Cabbage Steaks:
- Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper or aluminum foil. Set aside.
- Cut the 1 head green cabbage into 1-inch slices, cutting horizontally. Place them on the prepared baking sheet in a single layer.
- Drizzle the 2 tablespoons extra virgin olive oil over the cabbage steaks, spreading out with a basting brush. Season with the Fine sea salt and ground black pepper
- Bake for 15-18 minutes, or until outside leaves are turning brown and caramelizing.
Aioli:
- Combine the 1/2 cup mayonnaise, coarsely chopped 4 cloves fresh garlic, 3/4 teaspoon smoked paprika and 1/4 teaspoon fine sea salt into a small food processor, blend until smooth.
- When cabbage steaks are cooked, top with the aioli and cooked and crumbled 3 tablespoons bacon.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 438mg | 18% |
| Potassium | 419mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 84mg | 93% |
| Calcium | 96mg | 10% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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