Tangy Sautéed Cabbage and Onions with Bacon
User Reviews
0.0
0 reviews
Unrated
Tangy Sautéed Cabbage and Onions with Bacon
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 3 lices Bacon cooked and crumbled
- ½ yellow onion sliced
- ½ head of Green cabbage sliced thinly
- 2 tbsp apple cider vinegar
- 2 tsp sugar
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy and cooked through. Remove the bacon and place it on paper towels to drain. Chop into crumbles.
- Place the onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender. Side Note: My bacon was very lean, so I had very little bacon grease in the skillet, so I added a bit of olive oil cooking spray.
- Add the cabbages to the skillet and cook, stirring occasionally, for 10-12 minutes, or until softened.
- Add the bacon crumbles, sugar, and apple cider vinegar, then season with sea salt and freshly cracked pepper, to taste; stir to combine and cook for another minute until the liquid evaporates.
- Taste and re-season if needed. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
