Fried Cabbage and Onions

User Reviews

4.5

309 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6 people

  • Calories

    104 kcal

  • Course

    Side Dish

  • Cuisine

    Irish

Fried Cabbage and Onions

Perfect Saint Patrick's Day side dish - Easy and Delicious Caramelized Cabbage and Onions are a rich, buttery and insanely addictive Irish cabbage recipe! The best pan fried cabbage ever with simple ingredients that anyone can make! 

I Made This!

231 people made this

Save this

185 people saved this

Ingredients

Servings
  • 3 tbsp butter grassfed preferably
  • 1 white onion diced
  • ¼ cup garlic whole or crushed cloves, skin off
  • 1 cabbage (use half if very large cabbage - whole head if small) sliced into thin strips
  • 1 tsp salt celtic sea salt preferred
Add to Shopping List

Instructions

  1. Heat butter in large pan on medium-high heat until melted and foamy. 
  2. Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning. 
  3. Add garlic to pan, cook until fragrant and soft, about 3 minutes. 
  4. Add cabbage to pan and toss well to coat in butter. 
  5. Generously season with salt. 
  6. Let cabbage reduce by half, about 10 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly. 
  7. When cabbage has lost much of it's volume and started to turn shiny, slightly translucent, and has lovely browned bits, it is ready to serve. 
  8. Remove from heat and plate with your favorite meat, casserole, fish, or other main dish! 

Nutrition Information

Show Details
Serving 1cup Calories 104kcal (5%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 462mg (19%) Potassium 309mg (9%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 324IU (6%) Vitamin C 59mg (66%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 104 kcal

% Daily Value*

Serving 1cup
Calories 104kcal 5%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 462mg 19%
Potassium 309mg 7%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 324IU 6%
Vitamin C 59mg 66%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

309 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Caramelized Cabbage and Onions

Irish
4.4 (150 reviews)

Cabbage with Bacon and Onions

American, Irish
5.0 (18 reviews)

Fried Cabbage and Noodles

American, Irish, Polish
4.9 (33 reviews)

Bacon Fried Cabbage

American, Irish
4.5 (33 reviews)

Easy Fried Cabbage

Irish
5.0 (558 reviews)

Easy Fried Cabbage

American, Irish
5.0 (273 reviews)

Easy Bacon Fried Cabbage

American, Irish
5.0 (15 reviews)

Colcannon Recipe (Cabbage and Potatoes)

American, Irish
5.0 (399 reviews)

Irish Bacon and Cabbage Recipe

Irish
5.0 (150 reviews)

Irish Cabbage and Potatoes

Irish
0.0 (0 reviews)

Creamy Leek and Cabbage Colcannon

Irish
5.0 (15 reviews)

Slow Cooker Cabbage and Bacon

American, Irish
5.0 (27 reviews)

Cabbage Steak Recipe

American, Irish
4.8 (78 reviews)