Cacio e Pepe with Mushrooms & Bacon

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    398 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Cacio e Pepe with Mushrooms & Bacon

Cacio e Pepe with Mushrooms & Bacon is a quick and easy pasta dish the whole family will love. Made with simple ingredients and ready in about 20 minutes! 

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Ingredients

Servings
  • 8 ounces spaghetti pasta dry
  • 3 trips Bacon cut into ½ inch pieces, smoked
  • 4 tablespoons butter unsalted
  • 1 cup mushroom sliced
  • ¾ cup Parmesan Cheese shaved or finely grated
  • 1 teaspoon black pepper freshly cracked

Instructions

  1. Cook spaghetti according to instructions on packaging. Reserve 2/3 cup of pasta water for sauce.
  2. Place bacon in a large nonstick skillet and cook 5-7 minutes over medium heat until tender (not crisp). 
  3. Add mushrooms and butter to pan, and cook for 3-4 minutes, occasionally stirring, until mushrooms are tender.
  4. Add spaghetti to pan and stir in reserved pasta water and shaved parmesan cheese. Continue to stir over medium-low heat until spaghetti is warmed throughout and cheese is melted. Top with freshly cracked black pepper and serve immediately. 

Notes

  • Feel free to add your protein of choice - chicken, shrimp, or even steak. 

Nutrition Information

Show Details
Calories 398kcal (20%) Carbohydrates 44g (15%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 47mg (16%) Sodium 300mg (13%) Potassium 232mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 512IU (10%) Vitamin C 1mg (1%) Calcium 224mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 398 kcal

% Daily Value*

Calories 398kcal 20%
Carbohydrates 44g 15%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 300mg 13%
Potassium 232mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 512IU 10%
Vitamin C 1mg 1%
Calcium 224mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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