Cadbury Dairy Milk Cupcakes
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Cadbury Dairy Milk Cupcakes
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Easy Cadbury chocolate cupcakes topped with Dairy Milk buttercream.
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Ingredients
Cupcakes:
- 190 g butter, softened
- 190 g caster sugar
- 1 Teaspoon vanilla extract
- 4 Medium eggs
- 150 g self-raising flour
- 40 g unsweetened cocoa powder (I used Cadbury Bourneville)
Dairy Milk buttercream:
- 180 g Dairy Milk chocolate
- 180 g butter, softened
- 250 g icing sugar
Topping:
- 12 quares Dairy Milk chocolate (plus more for drizzling on top)
Instructions
Cupcakes:
- Preheat your oven to 180℃ (160℃ for fan ovens) and line a cupcake tin with 12 cases.
- In a large bowl, cream the butter and sugar together until smooth then stir in the vanilla extract.
- Mix in the eggs, flour and cocoa powder, a little bit at a time, until smooth.
- Divide the mixture evenly between the 12 cases and bake for 20-25 minutes, until a toothpick comes out clean. Transfer to a wire rack to cool completely.
Dairy Milk buttercream:
- Melt the Dairy Milk and set it aside to cool completely.
- Add the softened butter to a bowl then mix in the icing sugar a little bit at a time until smooth. Then stir in the cooled melted chocolate.
- Transfer the buttercream to a piping bag and pipe a swirl onto each cupcake. Top with a square of Dairy Milk and drizzle some melted chocolate on top.
Notes
- Store in an airtight container for up to 3 days.
Nutrition Information
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Serving
1cupcake with buttercream
Calories
533kcal
(27%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
55mg
(18%)
Sodium
58mg
(2%)
Potassium
20mg
(1%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 1cupcake with buttercream | |
| Calories | 533kcal | 27% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 55mg | 18% |
| Sodium | 58mg | 2% |
| Potassium | 20mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
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