Cadbury Egg Cupcakes
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Cadbury Egg Cupcakes
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These Cadbury Egg Cupcakes are such a treat, featuring a simple chocolate cupcake with a hidden surprise. Inside each cupcake is a whole Cadbury Egg. These cupcakes are delicious and fun to eat because the egg remains whole and intact. These are one of the best Easter Cupcakes you will ever taste.
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Ingredients
- 1 box Devil’s Food cake mix with ingredients for making the cake or your favorite chocolate cake recipe
- chocolate frosting
- 10 Cadbury Caramel Eggs frozen
- 10 mini Cadbury Caramel Eggs
- Sprinkles if desired
Instructions
- Preheat oven to 350 degrees. Prepare a cupcake pan with liners. Spritz with nonstick cooking spray.
- In a mixing bowl, beat together the cake mix and ingredients for making cake.
- Using a large scoop, divide the batter between the cupcake liners.
- Place one, unwrapped, frozen Cadbury Egg in the middle of each cupcake liner.
- Bake cupcakes for 15 to 18 minutes or until a toothpick inserted to the sides of the egg comes out clean. (Do not pierce through the center where the egg is.)
- Allow cupcakes to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- Pipe frosting from the middle of each cupcake to the outer edge and back to the middle to create a peak.
- Press one mini Cadbury Caramel Egg into the peak of each cupcake. Decorate with sprinkles if desired.
Notes
- Makes 10 hidden egg cupcakes with batter leftover for additional cupcakes (You could make 15 to 20 hidden egg cupcakes total with one cake mix.)
Nutrition Information
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Calories
479kcal
(24%)
Carbohydrates
83g
(28%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Cholesterol
2mg
(1%)
Sodium
513mg
(21%)
Potassium
295mg
(8%)
Fiber
1g
(4%)
Sugar
62g
(124%)
Vitamin A
14IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
110mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 83g | 28% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 2mg | 1% |
| Sodium | 513mg | 21% |
| Potassium | 295mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 62g | 124% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 110mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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