Cadbury Egg Cookies

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  • Prep Time

    15 mins

  • Cook Time

    9 mins

  • Additional Time

    10 mins

  • Total Time

    34 mins

  • Servings

    12 cookies

  • Calories

    403 kcal

  • Course

    Dessert

  • Cuisine

    American

Cadbury Egg Cookies

These Cadbury Egg Cookies are popping up just in time for spring! They are soft and chewy cookies made with quick oats, mini chocolate chips, and crushed Cadbury mini eggs.

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Ingredients

Servings
  • 1/2 cup butter unsalted, softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar granulated
  • 1 egg
  • 1 tsp vanilla extract pure
  • 1 1/4 cup flour unbleached
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1/2 cup quick oats
  • 1 cup mini chocolate chips
  • 1 1/4 cup Cadbury Mini Eggs crushed, divided

Instructions

  1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a medium-sized mixing bowl, combine the butter, brown sugar, and sugar and cream them together.
  2. Add the egg and vanilla and mix until combined. Stir in the flour, baking soda, and salt. Add the oats to the mixture and mix well. Fold in the miniature chocolate chips and 1 cup of the crushed Cadbury Mini Eggs.
  3. Use a 3-tablespoon cookie scoop (size 20) and create cookie dough balls and put them 3” apart on the prepared baking sheet. Bake for 8-9 minutes or until the edges start to brown.
  4. Remove from the oven and top with remaining crushed Cadbury Mini Eggs. Let cool completely on the baking sheet (at least 10 minutes).

Nutrition Information

Show Details
Calories 403kcal (20%) Carbohydrates 54g (18%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 39mg (13%) Sodium 383mg (16%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 353IU (7%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories 403kcal 20%
Carbohydrates 54g 18%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 39mg 13%
Sodium 383mg 16%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 353IU 7%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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