Cadbury Egg Fudge Recipe (Easter Fudge)
User Reviews
5
Cadbury Egg Fudge Recipe (Easter Fudge)
Description
This Easter fudge recipe starts by lining a pan with parchment for easy removal. Dark and white chocolate chips are melted separately in the microwave, stirred until smooth. Each type of chocolate is then mixed with corresponding melted chocolate frosting, enhanced with almond extract in the white chocolate mixture for added flavor.
The fudge layers are poured and spread into the prepared pan, with roughly chopped Cadbury Creme Eggs pressed into the chocolate layer to integrate the creamy centers and chocolate shells. Chopped Cadbury Mini Eggs bring added candy crunch mixed in. Once set, the fudge can be cut into squares and sprinkled with festive nonpareil sprinkles for decoration.
This recipe yields a dense, creamy, and candy-studded fudge. It combines the sweetness of chocolate and frosting with the unique texture and flavor of Cadbury candies, making it a seasonal treat for Easter celebrations and candy lovers.
Ingredients
- 1 ½ cups dark chocolate chips
- 1 ½ cups white chocolate chips
- 16 ounces chocolate frosting
- 16 ounces white frosting
- ¼ cup Cadbury Mini Eggs roughly chopped, mini
- 3 large Cadbury Creme Eggs
- 1 teaspoon almond extract
- nonpareils sprinkles Easter themed
Instructions
- Line an 8x8 or 9x9 pan with parchment paper, making sure to leave an overhang so you can use it as a sling. Set aside.
- Break the large creme eggs into large pieces, trying to ladle the creme in the chocolate pieces.
- Place the chocolate chips and white chocolate chips in separate microwave-safe bowls. Individually microwave for 90 seconds to 2 minutes, stopping to stir every 30 seconds so the chips. Do not let them burn or get too dry. When chocolate is smooth and shiny, set aside.
- Microwave each tub of frosting on high for 1 minute. Stir the frosting until smooth and melted.
- Add the almond extract to the white frosting and stir until thoroughly combined.
- Combine the chocolate frosting with the melted chocolate chips and the white frosting with the melted white chocolate chips. Stir well.
- Pour the chocolate mixture into the prepared pan and tap to spread it out. Sprinkle the larger Cadbury creme eggs (with creme) into the tacky chocolate.
- Pour the white chocolate mixture over the top of the chocolate layer and tap to spread. Use a butter knife or skewer to swirl the fudge and Cadbury creme.
- While the white chocolate layer is still tacky sprinkle with the crushed mini eggs and the Easter sprinkles. Measure the sprinkles with your heart.
- Place uncovered in the refrigerator for 3 hours or until set. Cut into 1-inch squares.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 23mg | 1% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
