Cadbury Mini Eggs Cookie Recipe
User Reviews
5
Cadbury Mini Eggs Cookie Recipe
Description
The Cadbury Mini Eggs Cookie Recipe features a rich dough made by creaming butter with dark brown and granulated sugars, then adding egg and vanilla for moisture and flavor. The dry ingredients, including flour, baking soda, and salt, are gently folded into the wet mix until just combined. Chopped Cadbury Mini Eggs are folded in to distribute candy chunks throughout the dough. Spread evenly in a cast iron skillet, the cookie bakes at 350°F until the edges turn golden and the center remains soft. Cooling in the skillet allows the cookie to set properly before slicing.
The result is a large cookie with a balance of sweet buttery dough and pockets of crunchy, chocolate candy that soften slightly from baking. It bakes evenly in the cast iron pan, forming a pleasant texture contrast between crisp edges and a tender center. The cookie is convenient for cutting into wedges and sharing.
Preparation requires standard kitchen tools including a 10-inch cast iron skillet and a stand mixer or hand mixer for creaming butter and sugar. Chopping the Mini Eggs ensures they are distributed without overwhelming the dough and prevents excessive melting.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup butter at room temperature, unsalted
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar white
- 1 egg large
- 1 1/2 teaspoon vanilla extract pure
- 1 (10-ounce) bag Cadbury Mini Eggs roughly chopped
Instructions
- Preheat oven to 350 degrees F. Spray a 10-inch cast iron skillet with cooking spray and set aside. In a medium-sized bowl, whisk together the all-purpose flour, baking soda and salt. Set aside.
- In a large bowl, add the butter, dark brown sugar and white granulated sugar. Cream the butter and sugar together until it's light and fluffy, about 3 minutes. Add the egg and vanilla extract and mix until thoroughly combined.
- In two batches, add the flour mixture to the butter and sugar mixture until flecks of flour are no longer visible, being careful not to over mix the batter. Fold in the chopped Cadbury mini eggs.
- Pour the dough into the prepared skillet, flatten it into an even layer of cookie dough. Transfer the skillet to the oven and bake for 20 to 22 minutes, until golden brown and the center is soft to the touch.
- Allow the big cookie to cool completely in the skillet before cutting it into slices. If you can’t wait until it’s room temperature, not the worst thing! It’ll just be super soft and crumbly. Serve cookie slices with glasses of cold milk.
Notes
- Use a 10-inch cast iron skillet to bake the cookie evenly and achieve a nice edge.
- Allow the cookie to cool completely in the skillet before slicing to avoid crumbling.
- Roughly chop the Cadbury Mini Eggs so they mix well without creating large pockets of melted chocolate.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1(10-inch) cookie!
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 278kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Cholesterol | 120mg | 40% |
| Sodium | 5mg | 0% |
| Potassium | 30mg | 1% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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