Caesar Grilled Asparagus
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Caesar Grilled Asparagus
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Bring something special to the table with this well-loved recipe.
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Ingredients
Caesar Dressing:
- 2 tbsp mayonnaise
- 2 tsp buttermilk
- 2 tsp lemon juice fresh
- 1 garlic small clove, minced
- ½ anchovy minced
- ¼ tsp Worcestershire sauce
- ¼ tsp Dijon mustard
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Caesar Grilled Asparagus:
- ½ cup crouton Click link up above to see recipe, herb and garlic, homemade
- 1 asparagus bunch, wooden ends trimmed
- 1-2 tsp olive oil
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- Parmesan Cheese shaved
Instructions
- Make the Caesar dressing by whisking the mayonnaise, buttermilk, lemon juice, minced garlic, minced anchovy, Worcestershire sauce, Dijon mustard, sea salt, and freshly cracked pepper, to taste, until well combined. Set aside in the refrigerator until ready to use.
- Make the homemade garlic and herb croutons - click her for the instructions.
- Heat a grill pan over medium-high heat.
- Toss the asparagus spears with olive oil, then season with sea salt and freshly cracked pepper; toss to coat evenly.
- Place into the grill pan and cook, flipping occasionally, for 4-5 minutes, or until crisp-tender and slightly charred. Place on a serving plate.
- To serve, drizzle the top of the asparagus with some Caesar dressing, then top with homemade croutons, freshly shaved parmesan, and lots of freshly cracked pepper, to taste.
- Serve immediately. Enjoy.
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