Caesar salad with smoked salmon and avocado

For the Caesar salad dressing:

• 4 oz of mayonnaise or replace with plain yogurt for lighter version
• 3 to 4 garlic cloves crushed
• 4 tablespoons of grated Parmesan
• 2 teaspoons of mustard
• ½ cup of olive oil
• 2 tablespoon of lemon juice
• 1 to 2 anchovy fillets
• salt and pepper to taste

For the garlic toast or waffle croutons:

• 4 lices of bread or waffles
• 2 tablespoon of butter softened
• 1-2 garlic cloves crushed

For the Caesar salad:

• 8 ounces of romaine lettuce about 2 heads – washed, dried, and cut into small pieces
• 4 ounces of smoked salmon cut into small to medium size pieces
• 1 large avocado - pitted peeled and cut into slices
• ¼ cup of shredded parmesan
• 2 tablespoon of chopped parsley