Café de Olla (Mexican Spiced Coffee)
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5
6 reviews
Excellent
Café de Olla (Mexican Spiced Coffee)
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A recipe for Café de Olla (Mexican Spiced Coffee)! This easy drink has a warming blend of coffee, piloncillo, cinnamon, vanilla, and cloves.
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Ingredients
- 6 cups water
- 6 ounces piloncillo
- 1 cassia cinnamon Mexican, stick form
- 1 tablespoon vanilla
- 1 clove
- 6 tablespoons coffee grounds medium roast
Instructions
- Bring water, piloncillo, cinnamon stick, vanilla, and clove to a boil in a clay or enamel pot over medium-high heat. It should take about 15 minutes for the water to boil and the piloncillo to dissolve.
- Remove from heat.
- Pour coffee grounds into liquid and mix to combine.
- Allow coffee to steep for 10 minutes.
- Strain liquid through a cheesecloth-lined sieve into cups or a different pot.
- Serve hot and enjoy.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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